How to prepare hookah | by using free tobacco and zero nicotine hookah tobacco

In recent years, hookah has become popular among people in all segments of society, but there is a category looking for a healthier and less harmful option, so it is time to discover a new type of hookah that is revolutionary in the world of hookah and smoking, a hookah free from tobacco and nicotine! With increased awareness of the harms of smoking, many are moving towards natural and healthy alternatives that give the same pleasure but without negative effects. In this article, we will take you on a journey to explore this innovative type of molasses, its natural ingredients, its benefits, and the best types available in the markets. Through the following main points:

• How to prepare the perfect hookah with non-tobacco and nicotine-free

• How to make a perfect hookah using non-tobacco and zero nicotine molasses

If you want a perfect and healthy experience for shisha using tobacco and nicotine free molasses, you need to follow some steps to ensure the best flavor for shisha and thick smoke:

• The tools you will need:

• Shisha is clean and ready to use.
• A tobacco and nicotine free molasses with the flavor you prefer.
• Natural or flammable charcoal.
• Aluminum paper or heat head (Heat Management Device).
• Clean and convenient smiler.
• Cool water in an appropriate quantity (ice cubes can be added for further cooling).
• Optional accessories: Cut fruit inside the water (lemon, mint) to enhance flavor.

• First step: equip the base of shisha

• Fill the bottle with cold water in an appropriate quantity to ensure ideal air flow for smooth and dense smoke.
• Add additional flavors optionally such as sliced fruits or sliced fruits to enhance flavors, or add some ice cubes.
• Step 2: Prepare the shisha head

• Use the right hookah head such as those made of clay or ceramic, as it keeps the heat well.
• Place an appropriate amount of tobacco-free and nicotine-free molasses inside the head of the hookah, paying attention to not overstating the molasses so that this does not prevent air flow.
• Step 3: Coal Processing

The step of preparing coal depends on the type of coal used to prepare the shisha by considering the following points:

• Natural coal: If you use natural coal you have to ignite it well on fire right until the color of the coal pieces turns into glowing red without smell.
• Fast-flaring coal: When using fast-flaring coal in smoking shisha, non-tobacco and nicotine-free molasses, you have to ignite it well in a well-ventilated setting and then wait until the chemical smoke disappears.

 Step 4: Heat control

To get suitable heat for tobacco and zero nicotine, you need to follow the following steps:

• Place the coal directly over the aluminum paper after properly piercing it. Heat controller can be used as an alternative to aluminum paper.
• Adequately spread the charcoal on the edges of the hookah head, avoiding placing the charcoal on the center of the hookah head so as to avoid burning the tobacco and nicotine-free molasses quickly.
• When the smoke weakens, move the coal slightly, or add a new piece of coal.

• Difference between organic and conventional molasses

• Is Organic Molasses a Completely Safe Alternative?

Although organic molasses works to reduce some potential smoking risks, it requires burning plant substances while smoking, which means there may be some harmful emissions. But when comparing traditional with organic, it is a less toxic and relatively safer option, and is less harmful to health.

At the end of this article, Debaj’s organic tobacco and nicotine-free molasses is the imprint of the era for 2025 in the molasses industry. The nicotine-free, organic Debaj Molasses is the perfect choice for those looking to share beautiful sessions with loved ones, with a sense of freedom without worrying about the effects of nicotine and tobacco on health. In making its new tobacco and nicotine-free product, Debaj relies on the use of some natural herbs as well as not adding nicotine once and for all, making the product a focal point for an important turn in the world of molasses and shisha.